Description

About this item

• The 5. 5″ Santoku is an all-purpose knife for everyday slicing, dicing and mincing
• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
• Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods