Ceramic Knife

Description

Metal takes the positive ions out of your food! Switch to ceramic! They never have to be sharpened and they last forever! Plus, they cut everything like butter.

• Ceramic blade is made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods